Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34 by R. Stuart Tipson (ed.), Derek Horton (ed.) PDF

By R. Stuart Tipson (ed.), Derek Horton (ed.)

ISBN-10: 0120072343

ISBN-13: 9780120072347

Show description

Read or Download Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34 PDF

Similar chemistry books

Dingrando G. 's Glencoe Chemistry: Matter and Change. Chemlab and Minilab PDF

Those easy-to-use tables of fabrics might actually help arrange on your chemistry sessions for the yr. All amounts are for one lab setup of every MirdLab or ChemLab for the whole path. prior to putting your order for provides, be certain what number periods you may be instructing and the way many scholars you are expecting in every one category.

Download e-book for kindle: Red Wine Color. Exploring the Mysteries by Andrew L. Waterhouse and James A. Kennedy (Eds.)

Content material: brief historical past of purple wine colour / Alejandro Zimman, Andrew L. Waterhouse, and James A. Kennedy -- Yeast-mediated formation of pigmented polymers in purple wine / Jeff Eglinton . .. [et al. ] -- colour and phenolic compounds of oak-matured wines as stricken by the features of the barrel / E.

Additional resources for Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34

Sample text

McNally, J . Chem. , 2929-2934 (1960). 20 HELMUT WEICEL “Paper Ionophoresis of Glucopyranosyl-fructoses and Other Substituted Fructoses,” E. J. Bourne, D. H. Hutson, and H. Weigel, Chem. Ind. (London), 1111-1112 (1960). “Colour Reactions Given by Sugars and Diphenylamine-Aniline Spray Reagents on Paper Chromatograms,” R. W. Bailey and E. J. Bourne, J . , 4, 206-213 (1960). “Paper Ionophoresis of Sugars and other Cyclic Polyhydroxy-compounds in Molybdate Solution,” E. J . Bourne, D. H. Hutson, and H.

Part XV, Further Investigations on the Reactions of Acyl Trifluoroacetates with Hydroxy-compounds,” E. J. Bourne, M. ;, J. G. Tatlow, and R. Worrall,]. Chem. S O C . , 3268-3282 (1958). “Studies of Trifluoroacetic Acid. Part XVI, The Use of 1:3-2: 4-Di-O-ethylitlene-60-trifluoroacetyl-D-glucitol in the Synthesis of Some 5- and 6-Substituted u-Clucitols,” E. J. Bourne, C. E. M. Tatlow, J. C . Tatlow, aiid R. Worral1,J. Chem. S O C . , 3945-3950 ( 1958). OBITUARY-EDWARD JOHN BOURNE 19 “Catalytic Oxidation of Carbohydrates.

A. Seib, J . Chem. , C, 2552-2559 (1969). (156) J . M. Macleod, L. R. Schroeder, and P. A. Seib, Carhohydr. , 30, 337-347 ( 1973). (157) A. Rosenthal and C. M. Richards, Carbohydr. , 32, 53-65 (1974). (158) A. B. Foster, M. Stacey, and S. V. Vardheim, Acta Chern. , 12, 1605-1610 ( 1958). (159) R. W. Jeanloz, 2. Tarasiejska-Glazer, and D. A. Jeanloz,]. Org. , 26,532536 (1961). (160) R. W. Jeanloz and D. A. Jeanloz,J. Org. , 26, 537-541 (1961). (161) B. Coxon and L. Hough,]. Chem. , 1463-1469 (1961).

Download PDF sample

Advances in Carbohydrate Chemistry and Biochemistry, Vol. 34 by R. Stuart Tipson (ed.), Derek Horton (ed.)

by Christopher

Rated 4.57 of 5 – based on 21 votes